Posts Tagged ‘curry’

Easy Indian At Home


I recently started using Patak’s Tikka Masala Curry Cooking Sauce, and am very impressed. Not quite restaurant quality, but about as close as could possibly come from a jar bought at the supermarket. It comes in a “medium” heat level that I find to be pretty mild, but is very easy to doctor up with some fresh chilies or even some ground red pepper. I also add a little garlic-either fresh or powdered if fresh is unavailable- and some salt and black pepper. A tablespoon of butter or margarine also helps even the sauce out. Add these ingredients to a pan of sauteed bits of chicken, and serve over rice. Can’t get much easier than that.

Patak’s Tikka Masala Curry Cooking Sauce is available locally at The Fresh Market and at World Market in Malbis. Both set a price at $3.99 per 15 ounce jar. Patak’s Vindaloo, Tandoori marinade and other sauces are also available at each location.


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